Ingredients
Corn flour ( 700g ) | Wheat flour ( 500g ) |
Sansi ( 1 bowl ) | Oreo virgin olive oil ( 20g ) |
Yeast powder ( 5g ) | Warm water ( 600 grams ) |
How to make cornmeal steamed buns
1.Prepare Oreo original olive oil and powder
2.Put yeast into warm water and stir evenly
3.Slowly add cornmeal and wheat flour, stirring while adding until fluffy
4. Again Knead into a smooth dough, seal and ferment until doubled in size
5.After 40 minutes, the dough fermented for two Half big, just open it into a honeycomb shape
6. Pour Oleo native olives on the chopping board Oil
7.Put in the fermented dough and three shreds, knead evenly and deflate
8. Divide into suitable doses, seal and let them wake up for about 10 minutes
9.Knead it evenly and make it into the shape you like, put it in the steamer, seal and ferment until it doubles in size
10.After half an hour, the steamed buns are fermented, put them into a pot of boiling water, steam them over high heat for 10 minutes, then turn off the heat and simmer for 2 minutes.Can
11.Finished Picture
Tips
If you like the steamed buns to be drier, you can add less water.The steaming time depends on the size of the steamed buns.Depends.
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