How to cook instant noodles

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  1. Prepare the ingredients: instant noodles, tomatoes, green peppers, baby cabbage, and eggs.

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  2. Cut the tomatoes into cubes, cut the green pepper into diamond shapes, cut the baby cabbage wider and put it on a plate Spare inside.

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  3. Crack the eggs into a bowl, mix well and set aside.

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  4. Soak the instant noodles in boiling water for five minutes, take them out with chopsticks and put them on a plate for later use.

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  5. Pour all the instant noodles seasoning into a bowl, brew with boiling water, stir well and set aside.

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  6. Pour some oil into the pot and turn on medium-low heat.When the oil is hot, fry the eggs.Transfer to a bowl and set aside.

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  7. Add some oil to the pot, add tomatoes, green peppers and baby cabbage into the pot and stir Saute for one minute.

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  8.Pour the instant noodles and eggs into the pot and continue to stir-fry for one minute.

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  9. Pour the prepared juice into the pot, stir evenly with a wooden spatula, and wait When there is only a little bit of soup left, put it on a plate and serve.

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  10. Picture of the finished fried instant noodles.