Homemade hand cakes

2024-06-21 14:19:55  Views 1 Comments 0

Health benefits

Cucumber: low in protein

Ingredients

Xiangchou Fresh Soybean Paste ( half spoon )
Hand Cake ( 1 picture )
Cucumber ( 1 root )
Ham sausage ( 1 piece )

How to make homemade hand cakes

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    1. Preheat the pan over low heat, take a piece of hand cake from the refrigerator and put it into the pan.

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    2. Continue heating over low heat for about three minutes, and fry the surface of the hand cake until it is transparent.

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    3. Turn over and continue to fry the other side.Crack the eggs into the fried pancakes.

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    4. Spread the eggs on the whole cake and prepare Xiangchou Fresh Soybean Sauce.

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    5. Fry for about two minutes, turn the side with the egg over, and fry for one minute.Turn off the heat.Spread a layer of soybean paste evenly on the surface

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    6. Wash the cucumber and cut into long strips, and ham sausage Cut into strips.

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    7. Place the cut cucumber and ham sausage in the middle of the cake with soybean paste..

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    8. Come to the middle from both sides.

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    9.A delicious homemade hand cake is ready.

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    10. Paired with soy milk, it is a good breakfast.

Tips

There is no need to add oil when frying hand cakes.

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