Wuhan hot dry noodles

2024-06-21 14:20:03  Views 1 Comments 0

Health benefits

Cucumber: low in protein
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
Pepper: nourish blood, Tooth protection and bone protection

Ingredients

Cilantro ( a little )
Handmade noodles ( 300g )
Cucumber ( half root )
Oil ( a little )
Vinegar ( 3 grams )
Salt ( 2 grams )
Light soy sauce ( 1g )
Pepper ( a little )
Water ( 1000ml )
Babaocai ( 1 sachet )
Chili oil ( a little span> )
Onions ( 1 small plant )
Sesame paste ( 2 spoons )
Sesame oil ( a little )
Chicken essence (1g)
Sugar ( 1g )

Wuhan hot dry noodles

  • Wuhan hot dry noodles recipe 1

    1.Buy noodles

  • Wuhan hot dry noodles recipe 2

    2. Mix sesame paste with cold boiled water or sesame oil! !

  • Wuhan hot dry noodles recipe 3

    3. Cut eight-treasure vegetables into small pieces

  • Wuhan hot dry noodles recipe 4

    4.Slice the cucumber, cut the coriander, and chop the green onion

  • Wuhan hot dry noodles recipe 5

    5. Sauce (vinegar, salt, chicken essence, pepper, light soy sauce, sugar)
    Heat the oil and pour it into a small bowl and set aside! !

  • Wuhan hot dry noodles recipe 6

    6.Put water in the pot, boil the water, and cook the noodles for 7 minutes,

  • Wuhan hot dry noodles recipe 7

    7. Take out the noodles and put them on the chopping board, mix them well with a small bowl of oil

  • Wuhan hot dry noodles recipe 8

    8. Mix the noodles well and cook them in the pot again until soft.

  • Wuhan hot dry noodles recipe 9

    9. Put it in a bowl, add the prepared juice, add shredded cucumber and chopped green onion (Chili oil I made a few days ago), rice pudding, sesame sauce, coriander! !

  • Wuhan hot dry noodles recipe 10

    10.The mixed noodles are delicious! !

  • Wuhan hot dry noodles recipe 11

    11.Another picture! !

Tips

Friends say that Wuhan Hot Dry Noodles are round noodles that are not sold in the Northeast, so they can only be made with this type of noodles, with sour beans in them.I didn’t buy any today, so I could only use Babaocai instead, but it tastes good! !
The chili oil was made a few days ago.It’s also good to add some Lao Gan Ma.
The sesame paste is more delicious when mixed with sesame oil.Today I started using cold boiled water and mixed it thoroughly, and then added sesame oil.The taste is better.Not bad!

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