Health benefits
Cucumber: clear away heat
Corn: strengthen the spleen
Pork: nourish yin
Ingredients
Cucumber ( 200 grams ) | Corn (appropriate amount) |
Pork ( 300 grams ) | Eggs ( 2 pieces ) |
Dumpling wrappers (bought ready-made) ( appropriate amount ) | Green onions and ginger (appropriate amount) |
Pepper ( appropriate amount ) | Dark soy sauce ( appropriate amount ) |
Panthoxylum bungeanum ( Appropriate amount ) | Five-spice powder ( Appropriate amount ) |
Chicken essence (appropriate amount) | White vinegar ( a little ) |
How to make cucumber dumplings
1.First soak the peppercorns in boiling water
2. Pour the pepper water Add to the minced pork and stir
3. Add salt, pepper and dark soy sauce and stir Evenly and marinate
4. Wash the cucumber, cut into thin strips, add salt and marinate in water, then Pinch dry the water
5.Pinch dry cucumber, chop into pieces, and then pinch dry p>
6.Crack the eggs in a bowl, add a little white vinegar and salt and stir
7. Pour oil into the pot and heat it up, pour the egg liquid into the pot, fry it into cakes, and break it into pieces
8.Cut the onion and ginger into foam
9.Put the ingredients together, add corn kernels, five-spice powder, chicken essence, and oil and stir evenly.(Salt was added to the previous three ingredients, but no salt is added this time)
10. dumplings Prepare the skin, (buy ready-made ones)
11.Mix the dumpling fillings and make dumplings
12.The dumplings are wrapped and have been wrapped for a long time.They are ready for the pot
13.One more
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