How to make peanut buns

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  1. Put all Put the main ingredients in a basin, add warm water and knead into a smooth and soft dough.

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  2. Place it in a warm place to ferment until it doubles in size.Press the dough with your finger and it will stop shrinking.Fermented well.

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  3. While the dough is rising, crush the peanuts with a rolling pin and drain them.In a bowl, add sugar.

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  4. Stir evenly with a spoon.

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  5. Knead the fermented dough thoroughly to deflate, and then divide it into small doughs of about 30g.

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  6. Use a rolling pin to flatten the small dough and put the mixed peanut candy filling in the middle.

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  7. Place oiled paper with the edge facing downwards, place it on the steaming rack, and repeat to make all the dough.Line up.

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  8. Let it rest for 20 minutes and serve in the pan.

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  9.Steam over high heat for 15 minutes, then take it out of the pot.Look, there is so much stuffing exposed.Woolen cloth!

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  10. Have liquid food such as milk or sesame paste for breakfast, delicious!