Health benefits
Leeks: warm and promote qi
Eggs: enhance immunity, protect eyes and improve eyesight
Vermicelli: nourish blood, low in protein
Ingredients
Chives ( A handful ) | Eggs ( 2 ) |
Vermicelli ( appropriate amount ) | Salad oil ( 10g ) |
Salt ( 1g ) | Fuel consumption ( 5 grams ) |
Light soy sauce ( 5 grams ) | White sugar (appropriate amount) |
Flour ( 300 grams ) | Boiling water (for dough) ( 100 grams ) |
Cold water (for dough) ( 100 Gram ) |
How to make a leek box
1.Ingredients preparation.Soak the vermicelli in advance and cut into small pieces.
2. Wash and drain the leeks, cut into small pieces, add salad oil and stir evenly
3. Heat the pan with cold oil, fry the eggs, and set aside.
4. Put the vermicelli eggs on the leeks, I put in a handful of shrimp skin, you can do it if you don’t like it Don’t let go.
5. Add appropriate amount of oyster sauce, light soy sauce, a little sugar, and stir evenly.If you like sesame oil, you can add a little bit.
6.Very fragrant.
7. Mix half of the flour with boiling water and half with cold water until it becomes flocculent, and then knead the dough together.Knead into a smooth dough.
8.Grab a small dose
9.Roll out the skin
10.Package Get up, it’s very beautiful
11. Brush the electric pan with oil, put in the leek box, and fry slowly Until golden brown on both sides.
12.Made a few circles
13.Very delicious, eat it while it’s hot!
Tips
The dough will taste better if it is softer.
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