Health benefits
Pork: moisturizes dryness
Soy sauce: enriches blood, protects teeth, and protects bones
White sugar: low in protein
Ingredients
All-purpose flour ( 1000kg ) | Yeast ( 8 grams ) |
Water (warm water) ( Adequate amount ) | Pork ( 1 catty ) |
Cowpeas ( Half a catty ) | Green onions ( half root ) |
Ginger ( A small piece ) | Eggs ( 1 ) |
Salt (As shown in the picture, a spoonful of bao) | Soy sauce (2 large Spoon ) |
Thirteen Incense ( Half a spoon as shown in the picture ) | White sugar ( 1 teaspoon ) |
Dark soy sauce ( 2 teaspoons ) | Sesame oil ( 2 teaspoons ) |
| Water ( 3 tablespoons ) |
How to make cowpea and pork buns
1.Chop the purchased meat with onion and ginger and put it in a basin for later use!
2. Add a small spoonful of sugar to enhance the taste, but you can leave it out!
3.2 tsp salt
4.2 tablespoons soy sauce
5.Thirteen spices small spoon and more than half a spoon
6.One egg
7.Black sesame oil
8. Dark soy sauce
9. Stir evenly Marinate for a while and add the chopped kidney beans! It’s better to chop it up
10.Put the cut beans into the meat filling and stir evenly p>
11.The dough is risen and cut into evenly sized balls
12.Roll out the dough (the skin should be thick in the middle and thin on both sides)
13.Place the bag and open it
14.Stand the wrapped buns for 10 minutes until the water in the pot boils before serving, 25 minutes
15.It’s steamed and ready to eat!
Tips
There must be some water in the meat filling.The meat filling must be stirred in one direction!
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