Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Xiangchou stone-ground wheat flour ( 50g ) | Egg ( one ) |
Vegetarian sausage ( one ) | Salad oil ( 2 grams ) |
Scallions ( 3 roots ) | Soy sauce ( 2 grams ) |
How to make delicious breakfast cakes
1.Let’s take a group photo first.
2. Cut a piece of vegetarian ham into small slices.You can leave it out if you don’t like it.
3.Crack in an egg
4. Add the chopped green onions and stir evenly.
5.Put in 2 grams of Xiangchou soy sauce.
6.Put in 50 grams of Xiangchou stone-ground wheat flour.The flour is very fragrant!
7. Stir it and that’s it.
8.Put in an appropriate amount of water and stir
9.It feels almost like yogurt.
10. Heat the pan, put 2 grams of salad oil and brush it.small fire.
11.Put in the batter and turn it gently.
12. Wait until it feels formed, turn over gently and continue frying.Cook until golden on both sides.
13. It’s done!
14.Cut into small pieces.
Tips
Fry over low heat throughout.
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