Dumpling skin pocket cake

2024-06-21 14:24:49  Views 2 Comments 0

Health benefits

Cucumber: low in protein
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Lettuce: enhance Immunity, eye protection, anti-cancer and anti-cancer

Food ingredients

Dumpling wrappers ( 6 pieces )
Cucumber ( appropriate amount )
Carrot (appropriate amount)
Lean meat ( 100g )
Egg white (a little)
Lettuce (appropriate amount)
Oil ( a little )
Pepper ( a little )
Starch ( 1 spoon )
Onions Ginger cooking wine ( 1 spoon )
Doubanjiang ( 2 spoons )

How to make dumpling skin pocket cakes

  • Illustration of how to make dumpling skin pocket cake 1

    1. Prepare ingredients, lean meat, cucumber, Shred the carrots and wash the lettuce

  • Illustration of how to make dumpling skin pocket cake 2

    2.Put pepper into the shredded pork

  • Illustration of how to make dumpling skin pocket cake 3

    3.Put in egg white

  • Illustration of how to make dumpling skin pocket cake 44.Pour in Xinheweidamei onion and ginger cooking wine
  • Illustration of how to make dumpling skin pocket cake 5

    5.Add starch

  • Illustration of how to make dumpling skin pocket cake 6

    6.Stir well and set aside p>

  • Illustration of how to make dumpling skin pocket cake 7

    7.Put the dumpling skins into the pot, fry them until they make big bubbles, and set them aside p>

  • Illustration of how to make dumpling skin pocket cake 8

    8.Put the shredded pork into the oil pan and stir-fry until it changes color

  • Illustration of how to make dumpling skin pocket cake 9

    9.Add green onion partner June Sweet Bean Paste

  • Illustration of making dumpling skin pocket cake 1010. Stir well and set aside
  • Dumpling skin pocket cake Practice illustration 11

    11.Take off the upper part of the dumpling wrapper and make it hollow in the middle

  • Illustration of how to make dumpling wrapper pocket cake 12

    12.The middle of the dumpling skin Just add lettuce, cucumber shreds, carrot shreds and sauced pork shreds

  • Illustration of how to make dumpling skin pocket cake 13

    13. is on the table

Tips

When frying pancakes, use high heat.If the fire is low, the cooking time will be increased, and the pancakes will become hard and difficult to bulge; the shredded meat will taste tenderer if you use starch to grasp it

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