Home version of grilled cold noodles

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  1.Prepare cold noodle skin, cold noodle sauce, and barbecue ingredients

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  2.Fried sausage, chopped green onion, chopped onion

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  3.Pot Add oil to medium oil and put in a piece of cold noodle skin

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  4.Add some water

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  5.Turn over and beat a whole egg

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  6. Heat the roasted intestines until the eggs do not stick to the pan, and turn the cold noodles over



7.Then turn back to the egg side

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  8. Brush with cold noodle sauce and sprinkle with barbecue ingredients

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  9.Add chopped green onion and chopped onion

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  10.Put For the upper intestine, you can add a small amount of water at the bottom

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  11.Press the fried cold noodles to the sides Fold 1/3, fold 1/3 in half, and brush some cold noodle sauce on the surface

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  12.Cut into 4 small pieces and serve on a plate