Brown sugar and jujube cake

2024-06-21 14:44:50  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Red dates: nourish the spleen and stomach, replenish qi and blood

Ingredients

Condensed milk ( 1 bag )
Brown sugar ( 30g )
 All-purpose flour ( 300g )
High sugar resistant dry yeast ( 3g )
Eggs ( 2 span> )
Peanut oil ( 10 grams )
Red dates ( 4 )

How to make brown sugar and jujube cake

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    1. Prepare the ingredients for making brown sugar and jujube cake.

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    2.Peel the dates, cut in half and set aside.

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    3.Weigh 30 grams of brown sugar in a bowl.

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    4.Add 140g boiling water and dissolve the brown sugar.

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    5. Let the water cool to 30 degrees, add yeast and condensed milk and stir evenly.

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    6.Crack two eggs into a bowl and stir with a manual egg beater.

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    7. Pour the stirred egg liquid into the brown sugar water.

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    8.Put 10g peanut oil.

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    9. Pour in 300g all-purpose flour.

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    10. Stir with chopsticks.

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    11. Stir until the flour has no particles.

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    12. Spray oil into the chiffon cake mold.

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    13.Pour the batter into the mold and let it ferment in a warm place for 30 minutes.

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    14. This is fermentation for 30 minutes.

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    15. Place the cut red dates evenly on the surface of the batter.

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    16. Turn on the water and steam for 40 minutes.This is the state of steaming for 20 minutes.

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    17. Take the pot out immediately when the time is up.

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    18. Cut into pieces and store in sealed bags.

Tips

1.The brown sugar and jujube cake made according to this recipe is soft and delicious.2.Stir the batter for a while.3.Spray a little oil into the mold to prevent it from sticking to the pan and making it difficult to remove the film.4.If you don’t have condensed milk, you can leave it out.

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