Health benefits
Pork: moisturizes dryness
Corn: removes dampness
Carrot: enhances immunity, protects eyesight, and fights cancer.Cancer
Ingredients
Pork ( 500g ) | Corn ( Two roots ) |
Carrot ( Half root ) | Dumpling skin ( One and a half pounds ) |
Light soy sauce ( Two tablespoons ) | Fuel consumption ( Two tablespoons ) |
Cooking oil ( Two tablespoons ) | Salt (appropriate amount) |
Starch (appropriate amount) |
How to make pork corn dumplings
1.Clean and chop the pork into a bowl
2.Join Light soy sauce, oil consumption, cooking oil, starch
3.Grab and mix evenly, beat several times hard Next
4.Chop the corn, peel the carrots and cut into small cubes
5.Put into the meat filling, mix well
6.Add appropriate amount of salt and mix well
7.Take a piece of dumpling wrapper and put appropriate amount of meat filling
8.Dip some water on the side and shape it into the shape you like
9.Package in sequence Finish all the dumpling wrappers and put the uneaten ones in the refrigerator
10. Grease the steamer with oil , place the dumplings properly
11. Boil water and steam for 12 minutes, take out and let cool
12. Heat oil in a pan, pour in the dumplings and stir-fry until fragrant
13.A pork and corn dumpling is ready~
Tips
You can make more dumplings at one time.If you can’t finish them all, Store it in the refrigerator and cook it anytime you want, which is convenient.Steamed dumplings should be allowed to cool before being fried until fragrant.If they are hot, they will stick together and the skin will break easily.You can also fry it directly in the pan, and adjust the method according to your own preferences.
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