How to make egg hand cakes

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  1. Prepare the ingredients.

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  2. Beat the eggs and add the chopped green onion.

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  3. Cut the ham into small pieces and pour them into the bowl.

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  4. Stir evenly.

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  5. There is no need to defrost the hand cakes, just place them directly in the pan.

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  6. Flip until one side is golden brown.

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  7. Pour the egg liquid, ham sausage and chopped green onion onto the hand cakes and spread them flat..

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  8. Fry over medium heat for a minute or two.Flip until the bottom is golden brown.Egg liquid part.

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  9. After both sides are baked until golden brown, the egg hand pancakes are ready.

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  10.You can roll the hand cake into a roll and cut it into small pieces for serving.

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  11. Eat it while hot, the taste is rich and tender, with the soft and delicious flavor of eggs, and The crispiness of the hand pancakes, the aroma of ham sausage, and the aroma of chopped green onion linger in your mouth.