How to make Huanggui Persimmon Cake

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  1.Prepare ingredients

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  2.Peel the torch persimmons, wear disposable gloves, and pinch them with your hands until there are no lumps material, or use a food processor to make persimmon juice.Remember not to add water.

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  3. Mix 400 grams of all-purpose flour and 100 grams of glutinous rice flour together and stir well.Add 50 grams of cooking oil and the persimmon juice you just processed.

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  4. Knead into a soft dough and let it rest for 30 minutes.

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  5. Combine 80g walnuts, 20g cooked sesame seeds, 20g cooking oil, 50g Mix white sugar, 20 grams of fried glutinous rice flour, and 100 grams of osmanthus sauce together, and stir to make the filling.

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  6. Mix the fillings.

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  7.Make the reconciled persimmon noodles into 40 grams of dough and roll it into small pieces.Round dough, filled with fillings.

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  8. After wrapping it like a bun, press it into a small round cake with your hands.

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  9. Put more oil in the electric baking pan.When the oil temperature is 60% hot, put in Fried persimmon cake embryo.

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  10. Turn over frequently, about once every 10 seconds, until the persimmon noodles are fried When both sides are golden and the persimmons are puffy, they are ready.

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  11.The fragrant persimmon cake is out of the pan.