How to make noodles with scallion oil + boiled eggs

• 1. Prepare a farm to slowly produce fresh eggs.
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  2.Pick and wash the shallots and dry them on the leaves.Moisture, or wipe the water with a kitchen towel, don't let too much water remain on the green onion leaves.

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  3.Cut the washed scallions into long sections.

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  4. First adjust the sauce, 80 grams of light soy sauce and 40 grams of old soy sauce Put 20 grams of oyster sauce and 10 grams of fine sugar in a bowl.Their ratio is 8:4:2:1.

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  5. Heat the pot, pour in vegetable oil, and prepare to fry the scallions.Fry the white part of the scallion first.The white part of the scallion is thicker, so fry it for a while.Fry slowly over low heat throughout.

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  6.This is a slightly long process, don’t rush, take your time fry.Fry the white scallions until they turn brown, then add the scallion leaves and continue frying over low heat.

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  7.Do not turn on high heat, it will fry easily.Fry over low heat until the onions turn brown.

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  8. When the onions are fried to brown, turn off the heat and pour in the advance mixture Good sauce.

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  9. Stir thoroughly and pour into a bowl and set aside.

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  10. Then boil the eggs, and use slow-produced fresh eggs.Add cold water just enough to cover the eggs into the pot.Bring to a boil over high heat, cover with lid, turn to low heat and simmer for four minutes, then simmer for another four minutes.

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  11.Cut the boiled eggs in half., the taste is just right.

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  12. Boil an appropriate amount of water in a pot, add fresh noodles, and turn to high heat After boiling, turn to medium heat and simmer for another minute.

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  13.Put the cooked noodles into a bowl and add appropriate amount of scallion oil , mix well.

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  14. Put the mixed noodles into a bowl, add and cut in half The surface of the boiled eggs is garnished with scallions in scallion oil.

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  15. A delicious scallion oil noodles is ready! It tastes delicious!