Health benefits
Butter: low in protein
Scallions: dispel cold
Ingredients
Slowly laid fresh eggs ( 2 ) | Ravioli ( 13 pieces ) |
Butter ( 10g ) | Salt ( 1g ) |
Onion white ( 3 grams ) | Black sesame ( a little ) |
| chopped green onion ( a little ) |
How to make fried wontons with eggs
1.Prepare fresh eggs slowly produced on a farm and put them whole into a bowl.
2. Add a little salt to the whole eggs and stir evenly with chopsticks.
3.Add chopped green onion and mix well.
4. Melt butter in a pan, heat over medium-low heat, add wontons, and fry for about three minutes to golden brown at the bottom.
5.Add hot water along the edge of the pot to cover the bottom of the wontons, cover and simmer About three minutes.(If there is still a lot of water, you can simmer for a while or turn the heat up a little)
6.Prepare chopped green onion and black sesame seeds.
7.After three minutes, when there is a little water left in the pot, pour in the scattered Whole egg liquid.
8. Fry over medium-low heat until the egg liquid at the bottom is set.(You can shake the pan to make the egg liquid more even)
9.Then sprinkle with chopped green onion and Black sesame seeds, take out of the pot.
10.A delicious fried wonton with eggs is ready.
11. Slowly produced fresh eggs, eat with confidence! (Garnish with tomato sauce)
Tips
Wontons can be freshly made or quick-frozen.They can be fried directly without thawing.
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