Family version of Tianjin pancake fruit

2024-06-21 15:14:57  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Mung bean flour ( 30g )
Ordinary flour ( 20g )
Eggs ( 2 pieces )
Homemade crispy ( 2 pieces )
Water ( 110～120g )
Five-spice powder ( 1.5g )
Salt ( 1g )
Chopped green onion ( 15g )
Sweet noodle sauce ( 5g )

How to make Tianjin pancakes at home

  • Family version of Tianjin pancake fruit recipe 1

    1.Add mung bean powder and flour into the basin

  • Home version of Tianjin pancakes and fruit recipes 2

    2.Add allspice powder and salt to the basin

  • Home version of Tianjin Pancake Fruit Recipe Illustration 3

    3.Add water in batches, stirring while adding water

  • Family version of Tianjin pancake fruit recipe 4

    4.Until it becomes a thick batter

  • Family version of Tianjin pancake fruit recipe illustration 5

    5.Take out Two slow-laying eggs

  • Family version of Tianjin pancake fruit recipe illustration 6

    6.Two crispy ones are ready

  • Family version of Tianjin pancake fruit recipe 7

    7.Onion, cut into chopped green onions

  • Family version of Tianjin pancake fruit recipe illustration 8

    8.Crack the eggs into the bowl

  • Home version Tianjin Pancake Fruit Recipe Illustration 9

    9.Beat the eggs and mix well and set aside

  • Illustration of the family version of Tianjin pancakes and fruit 10

    10. Rub it with oil Heat the bottom of the pan over low heat, pour half of the flour batter, and turn the pan to spread the batter along the bottom of the pan

  • Illustration of how to make Tianjin pancakes and fruits at home 11

    11.Pour an egg liquid on top

  • Illustration of the family version of Tianjin pancakes and fruit 12

    12. Or turn the pot so that the egg liquid is evenly spread on the dough pieces

  • Home version of Tianjin Pancake Fruit Recipe Illustration 13

    13.Sprinkle above Chopped green onions

  • Family version of Tianjin pancake fruit recipes 14

    14.Turn the pancake over and put on the thin crisps

  • Family version of Tianjin pancake fruit recipe 15

    15.Cover one end of the pancake with crispy chips

  • Home version of Tianjin Pancake Fruit Recipe Illustration 16

    16. Spread sweet noodle sauce

  • Family version of Tianjin pancakes Illustration of how to make the fruit 17

    17.Cover it with the other end of the pancake

  • Home version of Tianjin pancake fruit recipe 18

    18.Fold it in half, that is Can be cooked

  • Home Version of Tianjin Pancake Fruit Recipe Illustration 19

    19. The yellow and chewy pancake skin is filled with crispy and crispy texture.
    It’s fragrant and delicious!

Tips

①.The ratio of flour to water is 1 to 1.1, which can be adjusted according to the water absorption of the noodles;
②.If you like spicy food, you can also use hot sauce
③.Mine is thin and crispy in the middle.You can also add oil sticks.

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