How to make egg spinach zygotes

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  1. Put half of the flour in boiling water and stir into flocculation, add the other half in cold water and stir into flocculation, and knead into a smooth dough.Leave for 30 minutes.

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  2.After the spinach is blanched, squeeze out the water.

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  3. Dice the carrots and yellow peppers.

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  4.Take a slow-laying egg and break it into a bowl.

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  5.Use chopsticks to break up.

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  6.Put oil in the pot, pour in the eggs and fry them

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  7.Join Shopee

• 8.Add ginger powder, stir well and let cool.

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  9.Spinach with a knife

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  10.Add carrots and yellow peppers.

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  11.Pour in the crushed eggs and shrimp skin.

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  12. Take out the dough, knead it slightly and divide it into four equal parts.

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  13. Add salt and oil to the filling



14. Mix well.

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  15.Take a small amount of dough and use a rolling pin to roll it into a round piece .Add appropriate amount of fillings.

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  16. Fold in half and pinch the edges tightly.

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  17. Preheat the pot, turn on low heat, add the box embryos, and cover the pot Brand.

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  18.Brother until golden brown on both sides

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  19. Remove from pot and plate

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  20. Cut one open, the skin is thin and the filling is very appetizing.