Health benefits
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Celery leaves ( Some ) | All-purpose flour ( 80g ) |
Slow-raised eggs ( 1 piece ) | Cod sausage ( 3 pieces ) |
Peanut oil ( 10ml ) | Salt ( Adequate amount ) |
| Water ( 150ml ) |
How to cook cod with thick eggs
1.Pick fresh celery leaves.
2. Wash several times.
3. Boil water and add a spoonful of baking soda.
4.Add half a spoonful of salt.
5. Add washed celery leaves and blanch for one minute.
6.Pick up the celery leaves that have been soaked in water, soak them in cold water and wring them out.
7. Use a food processor to break up the blanched celery leaves.
8. Add a small spoonful of salt, flour and slow-raised eggs.
9.Use a manual egg beater to mix all the ingredients into a fine batter.
10. Heat a pan and add a small amount of peanut oil.
11.Pour in two tablespoons of batter.
12. Fry until both sides are slightly browned.
13. Prepare 3 cod intestines.
14. Place it on the edge of the dough and roll it up.
15.80 grams of flour made two cake embryos.
16.Cut into small sections and serve on a plate.
17. Breakfast with yogurt, oatmeal, fruits and vegetables is delicious and nutritious.
Tips
When blanching celery leaves, add a spoonful of baking soda to keep the green color of the celery leaves from fading.The batter will be finer and taste better.
If you don’t like cod sausage, you can add other sausages according to your personal taste.Celery leaves have a special fragrance and have lipid-lowering effects.Celery leaves can also be replaced with spinach, greens, carrots, etc.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
