Carrot shredded egg soft pancake

2024-06-21 15:14:56  Views 1 Comments 0

Health benefits

Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer

Ingredients

Yijia Farm Slowly Laying Eggs ( 1 )
Carrot ( 1/2 )
Salt ( //2 teaspoons )
Thirteen Incense ( A little )
All-purpose flour ( 25g )
Vegetable oil ( a little )

How to make soft carrot and egg cakes

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    1. Prepare a farm to slowly produce fresh eggs.

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    2. Wash, peel and grate the carrots into shreds.

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    3. Break in a slow-laying egg, add salt and a little thirteen spices and stir Evenly.

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    4. Sift in about 25 grams of all-purpose flour.

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    5. Use chopsticks to stir all the ingredients in the basin in one direction evenly, shredded carrots The egg batter is ready.

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    6. Use a spoon to scoop an appropriate amount of batter into the pot, spread it flat, and organize it well shape.

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    7. Fry over low heat until the bottom is golden brown, flip over and cook the other side.

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    8. Bake the other side until it is colored, a delicious carrot and egg soft pancake It's done.

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    9.Being and receiving pictures.

Tips

You can use any vegetables you like.

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