Health benefits
Cucumber: low in protein
Lettuce: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Hand cake ( 1 piece ) | Yijia Farm Slowly Laying Eggs ( 1 ) |
Ham sausage ( 1 ) | Cucumber ( 1 paragraph ) |
Lettuce ( 1 piece ) | Black sesame ( appropriate amount ) |
Chopped green onion ( a little ) | Soybean paste ( 1 spoon ) |
Ketchup (appropriate amount) |
How to make flavored hand cakes
1. Heat a non-stick pan over low heat and add a piece of hand cake.
2. Fry over low heat until the hand cakes become translucent.(It looks like there is no dough, it is shiny)
3. Turn the cake over, Fry the other side.Take out a fresh egg slowly produced by a farm.
4.Crack a whole slow-produced fresh egg on the hand cake.
5. Use a shovel to push the eggs and spread them evenly.
6. Sprinkle black sesame seeds and chopped green onion on the surface of the spread egg liquid.Turn off the heat when the egg liquid solidifies.(At this time, the bottom is basically cooked)
7.Turn over again, and remove the eggs Spread a spoonful of soybean paste evenly on one side.(Add appropriate amount according to personal taste)
8. Take out the hand cake and put a piece of lettuce on top , ham cut in half and cucumber strips.
9. Roll up one side of the hand cake.
10. Finally, cut it in the middle and garnish with tomato sauce.
11.A delicious flavored hand cake is ready!
12. Good looks online, delicious in your mouth!
Tips
Fry the hand cakes in a non-stick pan over low heat until there is no dough on the surface and turn over when it is shiny and oily.Vegetables can also be tomatoes, rapeseed, etc., it depends on personal preference!
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