Ingredients
Slow-laying eggs ( one ) | Pork meatballs ( 3 pieces ) |
Noodles ( 80g ) | Onion ( One ) |
Salt ( Half spoon ) | Light soy sauce ( one spoon ) |
Sesame oil ( appropriate amount ) | Boiling water ( Half a bowl ) |
How to make meatballs and egg noodles
1.First Adjust the soup base: put half a spoonful of salt in the bowl
2.A spoonful of light soy sauce
3.Appropriate amount of sesame oil
4.Add chopped green onion
5.Pour in boiling water and stir evenly
6. Heat the oil in the pan and crack in the eggs.Fry until cooked and serve
7.Add an appropriate amount of water to the pot and add the meatballs
8.When the water boils, add an appropriate amount of oil and salt, and cook the noodles
9.Cook the noodles until they are medium cooked
10.Put the noodles into the soup bowl
11.Put in the fried eggs
12.Put in the cooked meat The balls are ready to enjoy
13.A meatball and egg noodle dish is ready~
Tips
Noodle cooking During the process, use chopsticks to stir a few times to prevent the bottom from sticking.Adding salt and cooking oil to boiling water can also prevent noodles from sticking and make them more chewy and elastic
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
