How to make tomato egg noodles

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  1. Prepare the ingredients: noodles, eggs, vegetables, tomatoes and green onions

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  2.Wash the tomatoes and cut them into small dices.If you have time, you can remove the skins.I did not peel them

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  3.Wash the vegetables and cut into small sections

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  4.Cut the green onions into finely chopped green onions and separate the white ones

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  5.Heat oil in the pot and break in two eggs

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  6. Fry the eggs until cooked Powder, serve and set aside

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  7.Put oil in another pan, add green onions and stir-fry until fragrant, add Add the diced tomatoes and stir-fry, add a little salt when frying, and stir-fry the tomatoes until they become sandy

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  8. Pour in an appropriate amount of boiling water, add 1 spoon of soy sauce, 1 spoon of oyster sauce, and a little sugar to neutralize the sour taste of the tomatoes

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  9. Boil the water until it is slightly boiling, add the noodles and cook until they are medium cooked

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  10.Add eggs and vegetables

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  11. Cook until the vegetables are cut off, add appropriate amount of salt and sesame oil, Sprinkle with chopped green onion

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  12.A tomato and egg noodles are ready