Milk Cornmeal Softcakes

2024-06-21 15:23:00  Views 2 Comments 0

Ingredients

Eggs ( 1 )
Milk for mixing noodles ( 100g )
 Corn flour ( 50 grams )
Wheat flour ( 30g )
Black sesame ( 10g )
Cooking oil ( a little )
Sugar or salt ( a little )

How to make milk cornmeal soft cakes

  • Milk cornmeal soft cake recipe 1

    1.Put cornmeal, wheat flour and black sesame seeds in a large bowl

  • Illustration of how to make milk cornmeal soft cake 2

    2.Add sugar and milk, stir evenly into a thin paste

  • Milk cornmeal soft cake Practice illustration 3

    3.Heat oil in a pan, pour in the mixed batter, shake the pan to spread the batter all over the bottom of the pan

  • Milk Illustration of how to make cornmeal soft cake 4

    4.Fresh the eggs again, stir the eggs evenly and spread them over the cake base

  • How to make milk cornmeal soft cakes Illustration 5

    5.After color changes, flip over and fry until both sides are golden

  • Milk Cornmeal Soft Cake Recipe Illustration 6

    6. Roll into a roll and load it into a disk

  • Milk cornmeal soft cake recipe 7

    7. Serve and eat

  • Milk cornmeal soft cake recipe 8

    8.Finished product picture

Tips

Cornmeal absorbs more water, so the batter should not be too dry and can be made into a fluid batter

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