How to make sugar cookies

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  1. Prepare flour, yeast, and sugar.

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  2.3 spoons of cooking oil and 2 spoons of flour to prepare the pastry.

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  3.Take another bowl, add three spoons of brown sugar, two spoons of sesame seeds, and one spoon of flour.Good filling.

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  4. Add 3 grams of yeast, 3 grams of sugar, and 180 grams of warm water to 300 grams of flour.

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  5.Use chopsticks to stir into flocculation.

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  6. Knead it into a smooth dough with your hands.This process takes about 3 to 4 minutes.

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  7. Roll the dough into a thin rectangle, spread the pastry evenly on the dough, starting from the width One end is rolled up.

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  8.After rolling, cut into eight equal parts.

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  9.Pinch both ends tightly.

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  10. Roll it into a round shape with a rolling pin and wrap it with a spoonful of filling.

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  11. Wrap it up like a bun, with the mouth facing down.

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  12. Press and apply a layer of water.

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  13.Sprinkle with white sesame seeds.

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  14. Preheat the electric baking pan, spray a thin layer of oil and put in the cake embryo.

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  15. Fry both sides, golden and crispy.

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  16.The shortbread is crispy on the outside and soft on the inside.