How to make two-color steamed buns

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  1. Divide 600 grams of flour into two portions, pour each into the flour and knead into a smooth dough.

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  2. Place the kneaded dough on a plate and cover it with plastic wrap, and let it rise until it rises.big.

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  3.Pour the risen dough onto the pressing board.Overlap the two colored doughs and roll them thinly with a rolling pin..

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  4. Then roll the thin dough into long round strips and cut into small pieces.

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  5.Put the small amount on the oiled plate (I have run out of oiled paper at home, so Steam directly) Boil the water in the pot, steam for 15 minutes, and simmer for 5 minutes