Health benefits
Tomatoes: produce fluid and quench thirst
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Yigudao Snow Wheat Flour ( 200g ) | Water ( 110g ) |
Tomatoes ( 1 piece ) | Eggs ( 1 ) |
Oil ( a little ) | Salt ( a little ) |
Chopped green onion ( a little ) |
How to make tomato and egg noodles
1.Pour the Igudao snowflake wheat flour into the basin
2.Add water and stir into dough
3.Knead into a ball and wake up for 15 minutes
4.Take out the dough, knead it smooth and roll it into a round shape
5.Fold it and cut into pieces, then cut and set aside
6.a Cut the tomatoes into cubes, beat an egg into a bowl and mix well
7.Put oil in the pot and fry until cooked Eggs
8.Add tomatoes and stir-fry evenly, sprinkle with a little salt
9. Boil water to cook noodles
10.Cook it into a bowl
11.Put on tomato and egg marinade
12.Sprinkle with green onions and serve
Tips
When folding the dough Remember to sprinkle cornmeal before cutting to prevent the noodles from sticking together.
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