Corn flour steamed buns-magical flour recipes

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  1.Add the igudao flour to the cornmeal and mix evenly

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  2.Add yeast to clean water and stir evenly until dissolved

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  3.Slowly pour into the cornmeal and mix into a flocculent form

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  4.Knead it into a smooth dough, seal and ferment until doubled in size

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  5.After about half an hour, knead the fermented dough evenly to deflate the air, then roll it into long strips and divide it into suitable small portions

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  6. Knead the small ingredients into a ball, apply dry powder with your fingers, and apply it to the closing area Insert and press into a nest

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  7.Put it upside down in the steamer and cover it.Let the lid ferment until doubled in size

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  8.After about half an hour, the fermentation will be completed Put the corn dough balls into a pot of boiling water and steam over high heat for 10 minutes

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  9.Turn off the heat and simmer for 3 minutes, then take it out carefully

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  10.Eat one first Quench your craving

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  11.Finished Picture