Ping'an fruit steamed buns

2024-06-21 15:27:56  Views 2 Comments 0

Ingredients

How to make Ping'an fruit steamed buns

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    1. Dissolve the yeast in warm water and pour in the flour

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    2.Knead into dough and leave it to ferment at room temperature

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    3. The fermented dough has a honeycomb shape

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    4.Put the red yeast rice powder on the face pad

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    5.Put the fermented dough on the red yeast powder and knead it until the color is uniform

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    6.Use a knife to cut into small pieces

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    7.Take a portion of the dough and flatten it

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    8.Use a rolling pin to roll into an oval shape

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    9. Use a knife to cut out one end of the dough sheet Fruit handle

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    10.Use the back of the knife on both sides of the dough to press out the shape of the leaf p>

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    11.Turn the dough over

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    12. Roll up from one end

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    13.When you are about to roll the leaves, fold the fruit stem over

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    14. Continue to roll up , glue the interface with a little water to avoid cracking during steaming

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    15.In turn When done, add water to the steamer, put the dough in for secondary fermentation, turn on the heat after fermentation, and steam for twenty minutes

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    16.One more

Tips

If you don’t have red yeast rice powder at home, you can use red amaranth juice or red pitaya juice to knead the noodles.You can also make it into other colors of Pingan fruit.When kneading the dough, add it according to the water absorption of the flour.The amount of water, do not rush to take out the steamed buns, turn off the heat and steam for three to four minutes to avoid shrinkage of the steamed buns

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