Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Onions: kill insects
White sugar: low in protein
Ingredients
Flour ( 500g ) | Yeast ( 5g ) |
Milk ( 1 bag ) | Eggs ( 1 span> ) |
Onion ( Half ) | Oil ( appropriate amount ) |
Salt ( 5g ) | White sesame seeds ( A little ) |
Cumin ( A little ) | White sugar ( 2g ) |
How to make Xinjiang grilled naan
1.Finished product picture
2.Prepare the ingredients as shown in the picture
3.Chop the onion into two portions and set aside
4.Put oil in the pot, chop half of the onion and fry the onion.Let the oil cool and set aside
5.Put flour, yeast, sugar and salt into the basin and mix well.Add 1 egg
6.Add milk, stir into dough and add 35g scallion oil
7.Knead into dough
8.Proof twice as big at room temperature
9.Divide into five parts and knead into balls and let rest for 15 minutes
10. Roll each piece of dough into a round shape
11. Roll a round edge as shown in the picture
12.Use a fork to make small holes
13.Spread a layer of scallion oil, then add chopped onions, cumin, white sesame seeds, and fried onion residue (optional)
14. Let the oven wake up for 10 minutes and bake at 180℃ for 25 minutes
15.Crispy and delicious
Tips
1.When rolling out the dough, roll it tightly, otherwise it will fall apart.
2.Adjust the oven temperature according to the temperament of your own oven.
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