How to make fruit pizza

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  1. Put all the crust ingredients except butter into a basin and start kneading the dough by hand.

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  2. Knead the dough until smooth, add butter and continue kneading.

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  3.Mix and smooth out the surface for fermentation.I use a yogurt machine to ferment it through heat transfer, so it can ferment in an hour.

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  4. It will be ok if it is about 2.5 times the size.

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  5. Then deflate the dough and let it rest for 15 minutes.

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  6. While the dough is rising, prepare the pizza ingredients, dice the carrots and mince the cabbage, then put it in the pot.Sauté the diced carrots and minced cabbage in butter and set aside.

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  7. Then roll the risen dough into a cake and poke small holes with a toothpick or fork.

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  8. Place in a nine-inch pizza pan and brush a layer of pizza sauce.

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  9. Spread a layer of cheese.

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  10. Preheat the oven to 180 degrees, then add diced carrots and cabbage, and spread a layer of cheese.Sprinkle with canned fruits and canned corn.Spread another layer of cheese.

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  11.Put it in the oven and bake for 5 minutes.Turn to 200 degrees and bake for 15~20 minutes.Ding! Take it out of the oven.Here!

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  12.Finished picture! Very appetizing!