Health benefits
Eggs: nourish blood
Ingredients
Bread toast ( 4-5 slices ) | Milk ( 250ml ) |
Whipping cream ( 50ml ) | Granulated sugar ( appropriate amount ) |
Condensed milk ( appropriate amount ) | Eggs ( 2 ) |
Butter ( One piece ) | Raisin nuts ( appropriate amount ) |
How to make bread pudding
1.Toast bread cut into chunks
2.Like this
3. Put in ceramic tableware and set aside
4.Soak the raisins in warm water a few minutes in advance
5. Mix the light cream, milk and sugar.Heat it over water until the sugar melts
6.Two eggs
7. Beat the eggs, add the melted butter, stir evenly, then pour it into the previously heated milk pudding liquid and continue to stir evenly p>
8.Pour the mixture into the ceramic tableware and try to soak every crouton
9.Add raisins and nuts
10.After it is done, put it in a baking pan in the oven and add an appropriate amount of warm boiling water to heat it up.Preheat the oven to 180 degrees Celsius in advance.Bake for thirty minutes until the pudding liquid solidifies
11.Served with fruit
Tips
Each oven has different temperaments but is flexible Take control of time
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