Red bean paste bread

2024-06-26 05:36:43  Views 2 Comments 0

Health benefits

Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis

Ingredients

High-gluten flour ( 300g )
Salt ( 1g )
Fine sugar ( 30g )
Baking powder ( 4g )
Eggs ( 1 )
Milk ( 110g )
Butter ( 20g )
Bean paste filling ( Appropriate amount )

Bean Paste How to make bread

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    1. Prepare all materials and high strength Put the powder into the bucket of the kitchen machine, add salt and fine sugar and put them diagonally.Make a well in the middle of the baking powder.Just heat the milk until it is warm and beat the eggs.

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    2. Put all the ingredients in a chef's machine except for the butter and bean paste filling, and use the second speed of the chef's machine.Beat on high speed for 20 minutes.

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    3.Add softened butter and rest for 5 minutes on a food processor.Then use the second speed to beat for 20 minutes to complete the task.

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    4. After the chef machine has been working for 40 minutes, take out the dough and use kneading and rolling techniques to toss the dough.

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    5. Toss the dough with a beating motion for a total of 5 minutes.

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    6. Round the dough and put it in the pot to ferment.

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    7. Set the oven to a fermentation stall, put two bowls of hot water at the bottom of the baking pan and ferment for 60 minutes until doubled big.

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    8. Take it out and poke it with your hand until it doesn’t bounce back.Make the bean paste filling into small pieces.Reserve the ingredients and egg liquid for later use.

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    9. After fermentation, deflate the dough and divide it into 11 pieces.Let it stand for 15 minutes and cover it with plastic wrap..

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    10. After 15 minutes, roll each mt into a round shape, add bean paste filling and wrap it up.

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    11.Slowly close the mouth and face downward.

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    12.Put it in a paper cup or other tools and prepare for the second fermentation.

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    13.In the same way, put two bowls of hot water at the bottom of the baking pan, changing the hot water halfway.

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    14. Take out the fermented bread and prepare to brush with egg liquid.This is very important and related to the bread coming out.Pretty or not.

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    15. Preheat the oven to 180 degrees for 10 minutes.

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    16. Immediately brush the bread with egg wash.Set the oven temperature to 180 degrees and bake it for 20 minutes.

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    17. I finished coloring and stamped the tin when I was satisfied.

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    18. Take it out and cool it immediately after baking.

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    19. Decorate the bread after cooling to make it more beautiful!

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    20. The enlarged photo is also cute!

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    21. Open it up and look at the effect inside, which is also cute!

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    22. Peel off the paper cup and it looks like a small cake!

Tips

To make beautiful bread, you must pay attention to details.For example, baking should not be done without coloring and covering the tin.The fermentation part is very important.Once the bread is fermented, it will be beautiful!

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