How to make cheese bread

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  1.Prepare all materials

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  2.Except butter, put all the ingredients into the dough bucket, put sugar and salt diagonally, and put yeast on top

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  3. First use the first slow speed to knead the dough for one minute, then turn to the third speed to knead the dough quickly until the machine stops automatically..(Total 15 minutes)

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  4. Add butter when kneading the dough for the second time and continue to knead for three times.Knead the dough at high speed until it stops automatically, then start the kneading process again until the machine stops (a total of 30 minutes)

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  5.After kneading for 45 minutes in total, this is the glove film

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  6.Cover with plastic wrap and let ferment in a warm place until 2-2.5 times in size

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  7. Dip your fingers in flour Poke the dough, if it does not shrink or rebound, it has fermented successfully

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  8.Put it directly back into the kitchen machine Kneading for a few minutes is equivalent to deflating the dough

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  9. Divide the evenly kneaded dough into 12 small pieces Preparation, cover with plastic wrap and let rise for 20 minutes

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  10.Roll the dough into an oval p>

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  11.Put in the cheese (cut the cheese in half into two pieces)

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  12.Roll up from bottom to top,

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  13.Make all the bread in sequence

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  14.Leave it to double in size again

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  15.Brush the surface with a layer of egg liquid

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  16.Quickly cut a flat line with scissors on the surface

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  17.Put in the preheated oven, raise the heat to 120 degrees, lower the heat to 150 degrees, and leave the middle layer for 20 minutes (when the color is satisfied, cover it with tin foil until it is baked)

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  18.After taking out the oven, let it cool before eating

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  19.Finished product picture