Health benefits
Eggs: nourish blood
Ingredients
High-precision bread flour (300g) | Milk powder (1 large Spoon ) |
Baking powder ( 1 tsp ) | Granulated sugar ( 2.5 tablespoons ) |
Refined salt ( 0.5 tsp ) | Vegetable oil ( 1 tablespoon ) |
Eggs ( 1 ) | Water ( 150ml ) |
Sweet bread (bread machine version )
1.Follow For the bread machine recipe, use a special measuring cup and spoon to measure the required ingredients.
2.Place water, eggs, vegetable oil, Put sugar and salt into bread bucket.
3.Then add flour and milk powder.
4.Finally add yeast powder.Place the yeast powder on top of the flour.Do not mix the yeast powder with water, sugar, or salt, otherwise it will affect the normal activity of the yeast.
5.Insert the bread bucket into the inner cavity of the bread machine, and then close it cover.
6. Plug in the power and hear a beep, the bread machine is ready Already working.My ACA bread machine is set to 1000 grams of medium-burned sweet bread by default when it is turned on.The weight I made is 500 grams, so press the weight button again to display the indicator light at 500 grams, and then select burning color.(Personally, I prefer bread with a crispy crust, so choose the darker brown color).After setting, press the start button.(Duration 3:17, what to do at this time)
7.Enter the countdown.
8.When the time is up, turn off the power, put on thermal gloves and take it out The temperature of the bread barrel is very high at this time, so be careful and it will burn your hands!
9.Pour it on the grill and let it cool.(You can ignore the shape of the bread made by the bread machine)
10.Use bread Sliced with a knife, crispy on the outside and tender on the inside.
11.Sliced bread.
12.One more.
Tips
1.I use "previous high-precision bread flour" to make the bread stronger.2.When using a bread machine to make bread, the key recipe proportions must be measured accurately.3.If you don’t like crispy bread, you can choose light or medium burnt color.
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