Vegetable noodles-magic flour recipe

• 

  1. Prepare Igudao wheat flour, sweet potato leaf puree and other ingredients

• 

  2. Add Igudao wheat flour and salt to the sweet potato puree



3.Mix well into a flocculent form

• 4.Knead the dough again, seal and let it rise for half an hour
• 

  5.After half an hour, knead it into a smooth dough, then seal it and let it rest for 10 minutes

• 

  6.Crack the eggs into a bowl, beat into egg liquid, chop the onions and set aside

• 

  7.Heat oil in a pan, add egg liquid, and fry until cooked

• 

  8.Add onion, salt and pepper and stir-fry evenly

• 

  9.Add a little water, boil and set aside

• 

  10.Put the rested dough together Take it out and roll it into a thin dough

• 

  11. Apply hand powder (that is, dry flour) Roll into rolls and cut into noodles

• 

  12.Put it into a pot of boiling water, mix well and cook Cooked

• 

  13. Remove and put into a noodle bowl

• 

  14.Add the freshly made onions and eggs

• 

  15.Mix well and serve

• 

  16.Finished product picture