How to make shredded pork corn noodle soup

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  1.Put the powder into a large bowl, add some salt and mix well

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  2.Slowly pour in about 35 grams of water and mix it into a flocculent form

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  3.Knead it into a dough that is not too hard, seal it and let it rise for 20 minutes

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  4.After 20 minutes, knead the dough evenly into a smooth dough, then seal and set aside

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  5.Wash the lean meat and cut into thin strips

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  6.Put it into a small bowl, add cooking wine, light soy sauce and cornstarch, mix well and marinate for preparation

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  7.Prepare some green vegetables and ginger slices

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  8.Put the rested dough on a pressing table, sprinkle with dry flour, and use a rolling pin to roll it into large pieces of thin dough

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  9. Spread dry flour and fold into strips

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  10.Cut into noodles, shake and spread out, set aside

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  11. Boil water in a pot and add ginger slices

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  12.Add noodles, mix well and boil until they float.Add a little salt and pepper to the water and mix well

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  13.Sprinkle in shredded lean pork and mix Boil evenly

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  14.Add green vegetables, mix well and boil

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  15.Add lard and mix well

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  16.Put it out of the pot into a large bowl

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  17.Serve and serve immediately

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  18.Finished Picture