Health benefits
Pork: moisturizing
Cooking wine: low protein
Ingredients
Pork ( 300g ) | Light soy sauce ( 5g ) |
Oyster sauce ( 4g ) | Starch ( 15g ) |
Clean water ( 30 grams ) | Salt ( 2 grams ) |
Green onions ( Two stalks ) | Hand peels ( 50 pcs ) |
Cooking wine ( 2 grams ) | Pepper powder ( a little ) |
Ginger ( A small piece ) | Lard ( 3 grams ) |
How to make homemade clear soup
1.For pork, choose plum meat like this, which is more tender.
2.Chop into minced meat.
3. Mix stuffing: add starch, pepper powder, water, minced ginger, chopped green onion, oyster sauce, raw Pump, salt.
4. Stir for five minutes and let it sit for 10 minutes.
5.Put the skin of your hand into the palm of your hand, add a spoonful of minced meat, and wipe water around the edge.
6.The intersections overlap and put some water on the upper left corner.
7.Resist with the middle finger.
8. Cross overlap.
9. That’s it for the delicious dishes.
10.Put the water into your hand, add a little salt, and wait for 3 minutes.
11.Add vegetable leaves and boil for 2 minutes.
12.The nutritious breakfast is ready.
13.Add a few chopped green onions and lard.Breakfast is light and nourishing for the stomach, with zero added healthy nutrients.Take action for your health now!
Tips
1.The meat must be plum meat with alternating fat and lean meat.
2.Control the time within 5 minutes, otherwise the batter will become rotten and unpalatable.Add a little salt when cooking.
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