Health benefits
Pork belly: moisturizing
Cooking wine: low protein
Ingredients
Pork belly ( 2 pounds ) | Cooking wine ( 10 grams ) |
Dark soy sauce ( 10 grams ) | Light soy sauce ( 10g ) |
Star anise ( 3 capsules ) | Salt ( 5 grams ) |
White sugar ( 10g ) | Four ( 500g ) |
Warm water ( appropriate amount ) div> | Baking powder ( 3 grams ) |
How to make Roujiamo
1. Wash and cut the pork belly into pieces, boil it in boiling water for a few minutes to skim off the foam and take out the meat!
2.Put light soy sauce, dark soy sauce, cooking wine, sugar, star anise, onion and ginger into the casserole garlic!
3. Pour in more boiling water and simmer for two hours!
4. Add the boiled eggs and add salt halfway, so that the stewed eggs will be more delicious.tasty!
5. Stew until the meat is crispy and melts in your mouth!
6. Mix flour and baking powder, slowly add warm water and knead into a smooth dough, put it on Let it rise to 1.5 times its original size in a warm place.When pressed down, it will ferment without shrinking!
7.Knead the fermented dough well and deflate it, cover it with plastic wrap and let it rest for fifteen minutes!
8. Divide into small doughs of the same size and knead them well!
9.Put the cake into a round shape and flatten it into a baking pan.There is no need to add oil to the pan.Don’t put any oil in it!
10. Flip until one side is golden and then bake again!
11. About ten minutes, the dough will puff up and become golden on both sides!
12. Chop coriander and green pepper, and remove a few pieces of braised meat.And chopped!
13. Cut the bun in the middle and put in the meat and vegetables, pour a little marinade and it's ready to go have eaten!
14.Finished picture!
Tips
The meat needs to be simmered over low heat until crispy and tasty.You can also use a pressure cooker to stew it with steam for 30 minutes.You don’t need to apply oil when baking the cake.This is what you will get when you eat it.Moreover, this kind of cake can be stored for a long time, so you need to discharge the cake before you eat it.The pancake pan is heated like a new one, of course it is just pancakes, the meat needs to be heated separately, and the braised eggs can be sandwiched in pancakes or eaten directly, it can be eaten as breakfast!
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