How to make two-color plum blossom steamed buns

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  1. Steam the purple sweet potato, peel it, put it in a fresh-keeping bag and press it Puree shape, appropriate amount of yeast, half a pound of white flour, purple sweet potato puree and milk to make a smooth dough.Cover with plastic wrap and place in a warm place to ferment.

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  2.Yeast and milk are also added to the white flour to form a smooth dough and fermented

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  3. Knead the fermented dough with dry flour until the air bubbles are removed, then let it rise for 20 minutes, and divide the two Cut the dough into even pieces.

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  4. Roll out the white dough into dough, and roll the purple into a round shape, like a bun.Also wrap the purple one inside the white one.

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  5.Turn it over and make it rounder.

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  6.Use a knife to make a cross on it

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  7. Place it in a basket to let it rise until half of its size, then you can steam it.

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  8. After 15 minutes of ceasefire, it will be a beautiful plum blossom steamed bun.