Bean paste cake (electric pancake version)

2024-06-30 14:56:16  Views 1 Comments 0

Ingredients

Oil ( about 35*2 ml )
Flour (appropriate amount)
Red bean paste ( appropriate amount )
Water ( about 35ml )
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Sugar ( A small amount )

How to make bean paste cake (electric pancake version)

  • Illustration of how to make bean paste cakes (electric pancake version) 1

    1.One serving of oil, about 35ml

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    2.Pour into a bowl and slowly add flour

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    3. Stir with a spoon

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    4.Make it into a lump and set it aside to wake up.This is the butter skin.

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    5.The following is water-oil skin:
    Take the same as before The same amount of oil (about 35ml)
    Take the same type of water (about 35ml)
    Pour a small amount of sugar into the bowl
    Slowly add flour and mix well

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    6.Stir evenly and mix into lumps

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    7.The large bowl is made of water-oil skin, and the small bowl is made of butter skin

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    8.They are all divided into ingredients (I divided them roughly, not very accurately)

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    9.Wrap the ghee skin with water and oil skin (in layman’s terms: the less oily one wraps the more oily one)

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    10.Close and press flat

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    11.Roll it into the shape of ox tongue, then roll it up

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    12.Wake up for a while and then roll it up again

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    13.That's it, wake up for a while

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    14.Cut in the middle and flatten

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    15. Roll into dough

  • Bean paste cake (electric baking pan) version) illustration 16

    16.Pack in bean paste (I make my own bean paste, honey beans to be exact)

  • Bean Paste Illustration of how to make shortbread cakes (electric pancake version) 17

    17. Close the mouth and press it into a small cake.It should be thin because mine is an electric baking pan, not an oven

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    18.Place the preheated electric baking pan and close the lid.However, there is a difference in temperature between the upper and lower plates of the electric baking pan, so after the bottom of the cake is formed and can be pushed, turn it over every ten minutes.

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    19.I did it for about 40 minutes

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    20.It’s still good to cut it open

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    21.Pack it in a glass bottle and seal it for storage

Tips

1.My method is to "fix the surface with oil (water)" ", first add oil (and water), and then add flour according to the amount of liquid, so that the amount of ingredients can be flexibly controlled.
2.It is better to choose corn oil for oil.I use rapeseed oil from my mother-in-law's house.The oil is good, but the color is too heavy and the oil smell is strong.
3.The taste made by the electric baking pan is still dry and hard.If you have an oven, it is of course best to use an oven!

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