Carrot flavored egg pancakes Recipe

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  1.Wash a carrot and cut it into pieces Extra fine diced pieces

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  2. Take a large bowl of white flour and pour it into a basin, cover with warm water Mix the white flour into a thick consistency

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  3.Add diced carrots and chop three shallots Thin

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  4.Add salt and chicken essence and then stir together to let the radish and onion mix with the batter Mix

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  5. Prepare two more eggs and crack them into the batter before continuing to stir

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  6.After stirring, use chopsticks to pick up the batter.If the batter cannot be held, it is successful.If the batter is thick, try again Add some water and continue stirring

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  7. Heat the pot over medium-low heat and use a spoon to make the batter.Pour it into the pan and use a circular motion to spread the batter evenly into a round shape

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  8.It’s easy to burn over high heat, medium to low heat is just right.Flip the other side after the pancakes bubble in the middle

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  9.After turning over, apply cooking oil on the pancake, then turn over and apply oil on the other side.Fry it two or three times and it will be cooked.If you don’t apply oil, it will burn into a black pancake

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  10.After one pancake is cooked, use the same method to fry the second pancake.This time, exactly 5 pancakes are cooked

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  11. After frying them all, overlap them and cut them into diamond shapes, or roll them up and eat them directly

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  12.The preparation is very simple, and it is more delicious with porridge