Health benefits
White sugar: low protein
Ingredients
Flour ( Two pounds ) | Angel Baking Powder ( Appropriate amount ) |
White sugar ( a small amount ) |
How to make sesame cakes
1. Mix flour, sugar and baking powder evenly!
2. Knead the mixed flour with warm water and cover it (Note: Do not make the dough hard, slightly soft), wait for fermentation, knead the fermented dough until it is smooth, cover it again and wait for the second fermentation.The sesame cakes made in this way are delicious!
3. Wait until the dough is fermented again (there are small pores in the fermented dough, which are larger than those that were not fermented before) Double the amount of dough)
4.The noodles are ready to be made.Divide the noodles into small ones as shown in the picture.Cover the dough and roll it out one by one to prevent the surface from drying out!
5. When the rolled dough is placed in the electric cake, the button will jump by itself.Wait for a minute and it will be ready.It’s out of the pot!
6.Finished product!
Tips
White sugar is added to make the dough ferment quickly, and the fermented dough is kneaded and fermented again to make the sesame cakes delicious!
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