
Health benefits
Pumpkin: detoxification
White sugar: low protein
Ingredients
Pumpkin ( appropriate amount ) | Glutinous rice flour ( appropriate amount ) |
White sugar ( appropriate amount ) |
How to make pumpkin pie

1.Cut the pumpkin skin into thin slices and steam them

2.Prepare bread crumbs, glutinous rice flour and sugar

3.Steamed pumpkin with glutinous rice flour and sugar

4.Knead until the basin is smooth and smooth

5. Knead it into small pieces in the bread Roll a circle in the bran and compact it

6.Do it slowly in one go

7. Heat the oil in a pan and fry slowly over medium and small heat for several times

8. After frying one side, switch to the other side and continue frying over medium-low heat until golden brown

9.What I make is delicious

10.Crispy on the outside and tender on the inside
Tips
The ratio of glutinous rice flour to pumpkin is such that all the pumpkin is put in and the glutinous rice is kneaded until it is no longer sticky and can be used to make cakes
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!




