Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Pork belly (37 meat) ( One pound ) | Shiitake mushrooms ( 10 pieces ) |
Auricularia fungus ( Appropriate amount ) | Dried yellow flowers ( appropriate amount ) |
Matsutake mushroom ( Moderate amount ) | Aniseed ( 2 pieces ) |
Salt, chicken essence ( appropriate amount ) | Dark soy sauce ( appropriate amount ) |
Starch ( Prepare more ) | Eggs ( 2-3 pieces ) |
Zanthoxylum bungeanum ( A small handful ) |
How to make braised noodles in old Beijing
1. Cut the pork belly into thick slices, add two aniseed ingredients to a pot under cold water and cook until 8 cooked and add soup.Set aside.
2. Hair mushrooms, yellow flowers, matsutake mushrooms, and fungus with warm water.No one should pour them after hair.Drop it, the body fragrance is awesome.
3. Pour the soaked bowl ingredients into the broth together with the soup, do not pour There will be some sand at the root to avoid affecting the taste.
4.Beat the eggs and add a little water to mix well, dry starch to make water starch p>
5.Add dark soy sauce to taste, season with salt and chicken essence.Thicken the gravy with water starch until it becomes viscous, and beat the egg liquid into it.
6.The last step is the soul.Heat the oil in another pot and fry the Sichuan peppercorns until lightly battered.Pour directly into the marinade and mix well.When making boiled noodles, add a layer of water to prevent them from being too sticky.You can also use pot pickers if you like, and add chili oil.Perfect! ! !
7.Pour onto the noodles.
8. Put the chili oil, stir evenly, and eat! ! !
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