Ingredients
Glutinous rice flour ( 1kg ) | Rice flour ( 1kg ) |
How to make handmade cakes
1.Mix the rice flour and add boiling water
2. Stir with a silicone knife or chopsticks , to avoid burning your hands
3.Then put your hands together, knead as much as possible, and do this The cake is soft and glutinous and tastes good
4. Knead into a smooth dough
5.Take an appropriate amount of dough, knead it into a smooth ball, and put it into the mold
7. Knock the mold twice on the edge of the basin or the countertop to knock out the cake
8.Put it in the steamer and steam it in the pot! (Steam for 15 minutes after steaming)
9.Steamed! Spread out quickly to cool
10. After it cools down, you can pose as you like!
6.Use your thumb to press the surface flat and firm
Tips
1.The ratio of glutinous rice flour and sticky rice flour is 1:1, so that the cake will not be shapeless.2.If there is no wooden cake mark, you can also use a mooncake mold.The size of 75g is suitable.3.After the cake is steamed, when it is cool, you can place it in a ventilated place to dry the water.When the cake starts to crack, soak it in cold water.Be sure to cover them all, and change the water every two or three days! In Jiangnan, you can store it this way until after the Lantern Festival! 4.The cake should be made while it is hot.The dough will harden when it is cold.5.The red cake on the cover is made of sorghum rice flour and glutinous rice flour + sticky rice flour.The ratio is 10 sorghum rice, 2 glutinous rice, and 4 sticky rice.
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