Ingredients
Willow leaf dumplings (appropriate amount) | Lettuce leaves ( 10 pieces ) |
Clear water (to cook dumplings) ( 3 times the amount of dumplings ) |
How to make Jade Willow Leaf Dumplings for New Year’s Eve Dinner
1.The dumplings are wrapped in the shape of willow leaves,
2.Pot Add water to boil and then add the dumplings (frozen dumplings should be placed in cold water) and push them while cooking to prevent them from sticking to the pan.
3. After boiling for two times, when the dumplings are cooked, add lettuce leaves, ( If there are many people, add more)
4.Turn off the heat.
5.Put the dumplings out first, stack them neatly in one direction toward the middle, and place them neatly.Add the lettuce leaves.
6.As soon as the New Year’s Eve dinner dumplings are served, the breath of spring is coming!
7. A dessert of fruit tremella soup after dinner on New Year's Eve, and a bite of willow leaves Dumplings are perfect for this new year!
Tips
Boil the dumplings and blanch the vegetables.The water in the dumplings contains salt and noodles.The blanched vegetables are bright green in color, which is easy and nutritious.
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