Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
High-gluten flour ( 230g ) | Milk powder ( 8 grams ) |
Egg ( one ) | Salt ( 4 grams ) |
Yeast ( 3 grams ) | Salad oil ( 30g ) |
Milk ( 110g ) | White sesame seeds ( appropriate amount ) |
Lettuce leaves ( One piece ) | Salad dressing (appropriate amount) |
chopped green pepper (appropriate amount) |
How to make hamburgers
1.Warm the milk, add yeast, stir and melt.
2. Take out half of the yolk with a spoon and use it for cooking Later, brush the surface of the burger and mix the rest evenly
3. Pour the eggs into the milk and stir evenly, add Salt and salad oil, mix well
4.Pour in high-gluten flour and milk powder and knead the dough
5.Knead with hands for fifteen minutes
6.Cover with plastic wrap and let the dough rise for an hour and a half, until it doubles in size
7.Take out and knead out bubbles, let it rest for ten minutes
8. Divide into six parts and let them stand.Hours
9. Brush the surface of the burger with the reserved half egg yolk and sprinkle with white sesame seeds
10. Preheat the oven to 180 degrees for five minutes, then put the burgers in and bake for 18 minutes
11. Slice the burger in the middle, put a piece of lettuce leaf, fried chicken steak, salad dressing, chopped green pepper, cover the top burger, hamburger it is done!
Tips
On the face! The intermediate rising time must be sufficient
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