Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Dumplings ( Six ) | Eggs ( One ) |
Black sesame seeds ( appropriate amount ) | Cooking oil ( appropriate amount ) |
Chives (appropriate amount) |
How to make fried dumplings with eggs
1. Here is a picture of the finished product.
2.Put oil in the pot and put the dumplings into the pot.
3.Use low heat to fry the bottom of the dumplings to make crispy rice.
4.Put an appropriate amount of water in the pot, the amount of water should cover half of the height of the dumplings..
5. Beat the eggs.
6.Put the lid on and cook for a while.
7. Boil the dumplings, dry the water in the pot, and pour in the egg liquid.
8. When the egg liquid has not completely solidified, sprinkle with chives and black sesame seeds , turn off the heat, the remaining temperature in the pot will solidify all the egg liquid..
9.Taking photos, beautiful!
Tips
1.This is the amount for one person.If there are more people, use a larger pot and add more ingredients.The method is the same.
2.Use low heat throughout the process.
3.If the dumplings are salty enough, you don’t need to add salt to the eggs.
4.You can use freshly made dumplings or frozen dumplings.
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